As a husband and wife team, Pierfederico and Julia Ricci, we are passionate about making and serving authentic Italian pizzas, and customers really notice the difference that comes from cooking in our specially commissioned wood-fired oven. Federicci Pizzas get baked by the heat of the oven floor as well as the heat in the dome, resulting in a thin and crisp crust which you can’t get from conventional cooking.
With a menu of mouth-watering toppings, the results are; delicious, hand-made, freshly cooked pizzas, prepared and cooked in just a few minutes. Buon appetito!
